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Condiments
Pickles, jams, and preserves built to last and transform a plate.
42 recipes
Condiments
Apricot Jam
Bright, soft-set, and full of clean apricot flavor, this apricot jam keeps the fruit…
Condiments
Au Poivre Sauce
Rich, creamy, and deeply savory from the oxtail broth, this au poivre sauce has more…
Condiments
Balsamic Habanero
Dark, tangy, and fiery, balsamic reduced with habanero until it thickens into a glaze…
Condiments
Buttermilk Brine
Tangy, smoky, and spiced with chipotle, this buttermilk brine soaks proteins before f…
Condiments
Chipotle Citrus
Smoky, tart, and sweet, this chipotle citrus sauce blends together in one step. The c…
Condiments
Chipotle Cream
Smoky, rich, and savory, a chipotle cream sauce loaded with sautéed mushrooms and oni…
Condiments
Chipotle Mayonnaise
Smoky, tangy, and a little sweet, chipotle mayo that does more than plain mayo ever c…
Condiments
Chipotle Salsa
Smoky, slightly sweet, and a little chunky, chipotle salsa with a cooked tomato base…
Condiments
Chorizo Gravy
Rich, smoky, and heavy from chorizo and bacon fat, this gravy is built for biscuits o…
Condiments
Citrus Broth
Bright, spicy, and tart, this citrus broth is a quick poaching liquid or marinade bas…
Condiments
Diabla Salsa
Orange-red, spicy, and a little tangy, diabla salsa has more going on than most hot s…
Condiments
Duck Marinade
Salty, sweet, and hot, this duck marinade builds a sticky, dark crust when the duck h…
Condiments
Escabeche
Tangy, herby, and bright, a vinegar-and-citrus pickle of mixed vegetables that cuts t…
Condiments
Green Chile
Bright green, tangy, and layered with chile heat, this green sauce is built on roaste…
Condiments
Hibiscus Mignonette
Pink, sharp, and lightly sweet, this mignonette has a floral edge from the hibiscus t…
Condiments
Hoja Santa Crema
Cool, creamy, and faintly herby, hoja santa blended into sour cream makes a finishing…
Condiments
Jalapeno Ponzu
Bright, salty, and a little hot, this jalapeño ponzu sits between a vinaigrette and a…
Condiments
Jalapeno Swiss Fondue
Melty, sharp, and a little spicy, this quick cheese sauce turns two ingredients into…
Condiments
Lemon Apple Sauerkraut
Bright, crisp, and gently tangy, this lemon apple sauerkraut stays fresh and lively i…
Condiments
Lime-Pickled Medley
Sharp, bright, and fast to make, this lime-pickled medley adds clean acidity, crunch,…
Condiments
Marcona Almonds
Crispy, salty, and dusted with chili-lime seasoning, these Marcona almonds are roaste…
Condiments
Marinated Mushrooms
Tangy, spiced, and built for the pantry, these marinated mushrooms are preserved in a…
Condiments
Mexican Street Corn Butter
Smoky, sweet, and a little spicy, this compound butter melts into anything warm and i…
Condiments
Mezcal Soaked Cherries
Sweet, boozy, and faintly smoky, Luxardo cherries soaked in mezcal overnight pick up…
Condiments
Mole Amarillo
Earthy, complex, and thick from masa, this mole amarillo takes two hours to develop p…
Condiments
Mole Rojo
Dark, complex, and slightly sweet, mole rojo is the kind of sauce that takes all day…
Condiments
Passion Fruit Curd
Bright, tart, and deep gold, this curd has enough body to spread and enough punch tha…
Condiments
Pineapple Vinegar
Sweet, lightly tangy, and deeply pineapple-forward, this fermented vinegar uses just…
Condiments
Pipian Rojo
Earthy, thick, and deep red with a subtle nuttiness from the pumpkin seeds, pipian ro…
Condiments
Plum Jam
Bright, soft-set, and deeply fruity, this plum jam cooks down into a thick, spoonable…
Condiments
Raspberry Glaze
Thick, pink, and tart-sweet from the raspberry puree, this glaze mixes together in un…
Condiments
Raspberry Jam
Bright, tart, and barely sweetened, this quick raspberry jam cooks down in about five…
Condiments
Red Chile Oil
Deep red, fragrant, and warming without being harsh, this chile oil is made by soakin…
Condiments
Red Chili
Thick, tomato-heavy, and built with fried jalapeño oil stirred in at the end, this re…
Condiments
Red Onion Cilantro (Garnish)
Sharp, purple, and fragrant, this simple garnish mix goes on tacos or plated dishes j…
Condiments
Red Onion Jam
Dark, sweet, and a little sharp from the port, this red onion jam cooks down slowly u…
Condiments
Red Pepper Habanero Jam
Sweet, jammy, and with a slow heat from the habanero that builds after you swallow it…
Condiments
Roasted Jalapeño Pico De Gallo
Chunky and mellow-spiced with roasted jalapeño folded through fresh pico, this versio…
Condiments
Rub Spicy Tuna
Hot, nutty, and heavily seasoned, this dry rub coats tuna with layers of sesame, fenn…
Condiments
Salted Milk Mushrooms
Salty, cold, and deeply earthy, these salted milk mushrooms turn into a traditional p…
Condiments
Special Sauce (Royal W/Cheese)
Creamy, tangy, and a little smoky from the paprika, this quick burger sauce is built…
Condiments
Thousand Island Dressing
Creamy, smoky, and a little sweet from the agave, this Thousand Island leans on chipo…
Build dinner from a foundation.
Start with one small sauce, brine, butter, or marinade, then use it across the week.