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Desserts
Sweet endings, from simple to celebratory.
16 recipes
Desserts
Berry Cobbler
Warm, jammy, and finished with a crumbly brown sugar crust, this individual cobbler i…
Desserts
Chocolate Lava Cake
Rich, soft-edged, and molten at the center, this chocolate lava cake is the kind of d…
Desserts
Chocolate Tamal
Soft, chocolatey, and just sweet enough, a dessert tamal that smells like hot chocola…
Desserts
Churros
Crisp on the outside, soft in the middle, and vanilla-scented, churros start as a sto…
Desserts
Crisp Sugar Shortbread Pieces
Crunchy, sweet, and made from four ingredients, these shortbread cookies bake into li…
Desserts
Double-Liquor Tiramisu
Cool, creamy, and soaked with espresso and liquor, this double-liquor tiramisu lands…
Desserts
Flaky Beer-Crust Pastry (Napoleon Base)
Tender, flaky, and buttery without any lamination rolling, this beer-based pastry dou…
Desserts
Flan
Silky, creamy, and caramel-sweet, classic flan that unmolds in one clean pull and poo…
Desserts
Hand-Pulled Apple Vertuta
Crisp, papery, and apple-filled through every layer, this Moldovan coiled pastry is m…
Desserts
Individual Apple Charlottes
Soft on top, sweet and tender in the middle, these individual apple cups bake the fru…
Desserts
Jamaica Crème Custard
Silky, floral, and deep pink-red, this hibiscus custard bakes in a water bath into so…
Desserts
Orange Tuile
Thin, crisp, and orange-scented, these tuiles are a dessert garnish, a paper-thin lac…
Desserts
Rustic Nut Cake
Soft, nutty, and barely sweet, this kefir walnut cake comes together fast with no mix…
Desserts
Saffron Tuile
Golden, delicate, and faintly smoky, this saffron tuile is a paper-thin crisp made pa…
Desserts
Strawberry Shortcake Crumble
Sweet, crunchy, and bright from the Jello, this three-ingredient crumble bakes in und…
Desserts
Tres Leches Cake
Soft, milky, and completely soaked through, tres leches cake is almost more of a pudd…
Build dinner from a foundation.
Start with one small sauce, brine, butter, or marinade, then use it across the week.