Tefteli (Meatballs in Tomato Sour Cream Sauce)

Instructions

1. 1
   Cook the rice in salted water until just tender, then cool slightly.
2. 2
   Mix the ground meat, rice, onion, egg, salt, and black pepper until evenly combined.
3. 3
   Form into meatballs.
4. 4
   Melt the butter in a skillet over medium heat and brown the meatballs lightly on all sides.
5. 5
   Add enough hot water to come halfway up the meatballs, cover, and simmer for 15 minutes.
6. 6
   Whisk the sour cream, flour, tomato paste, and remaining water until smooth.
7. 7
   Pour the sauce into the skillet and simmer gently for 15 to 20 minutes, until the sauce thickens and the meatballs are fully cooked.