Smoky, bright, and a little spicy, grilled mahi mahi over chipotle-dressed slaw with a hit of habanero jam. The fish goes on top of the slaw so it stays crispy instead of steaming underneath.
Ingredients
- 115g (4 oz) mahi mahi (2 pieces, 55g each)
- 60g (2 oz) chipotle mayonnaise (see recipe)
- 30g (1 oz) habanero red pepper jam
- 60g (2 oz) jalapeño slaw (see recipe)
- 30g (1 oz) avocado, sliced
- 2 corn tortillas
- 7g (0.25 oz) radish, julienned
- micro cilantro, for garnish
- Maldon salt, for garnish
Instructions
- 1Coat the mahi mahi in chipotle mayo. Let it sit for at least 10 minutes.
- 2Grill over medium-high heat until cooked through, about 3–4 minutes per side. The fish should flake easily when pressed.
- 3Warm the tortillas on the grill or on a hot comal.
- 4Toss the jalapeño slaw with the remaining chipotle mayo.
- 5Place equal portions of dressed slaw on each tortilla.
- 6Lay the grilled fish on top of the slaw.
- 7Garnish with habanero jam, avocado slices, julienned radish, and micro cilantro.
- 8Finish with Maldon salt.
Cook's Note
Keep the fish on top of the slaw, not tucked under it. If the fish sits below the slaw it gets steamed and loses its grilled texture by the time it hits the table.
Best Served With
A cold Mexican lager or agua fresca de limón. Lime wedges on the side.
Why This Recipe Works
Mahi mahi is a firm fish that holds together on the grill without falling through the grates. The chipotle mayo doubles as marinade and dressing, marinating the fish in it adds flavor and gives the outside something to brown against. Layering fish on top keeps the textures separate.
Make It Yours
- Swap in grilled shrimp for the mahi mahi
- Add a squeeze of lime just before serving
- Skip the habanero jam for a milder build
- Use flour tortillas if you prefer more chew
Leftover Strategy
Fish tacos don't hold well assembled. Store fish and slaw separately and refrigerate. Reheat the fish in a dry pan on low the next day and rebuild fresh.
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Pairing
A light Mexican lager or sparkling water with lime and mint. The brightness cuts through the chipotle mayo without overriding the fish.
