Golden outside and soft in the center, these cottage cheese fritters stay tender from the dough and rich from the melted cheese filling. They feel comforting and substantial without needing much on the side.
Ingredients
- 1½ cups (190 g) all-purpose flour
- ¾ cup (150 g) cottage cheese (farmer’s cheese or tvorog)
- 2 eggs
- 1 teaspoon sugar
- ½ teaspoon kosher salt
- ½ teaspoon baking soda
- 1 teaspoon vinegar
- 150 g hard cheese, grated (5 oz)
- 2 garlic cloves, grated
- 2 tbsp fresh dill, chopped
- 2 tbsp sour cream
Instructions
- 1Stir the cottage cheese and eggs together in a bowl until mostly smooth.
- 2Add the sugar, salt, and flour and mix into a soft dough.
- 3Stir in the baking soda and vinegar until evenly combined.
- 4Mix the grated cheese, garlic, dill, and sour cream in a separate bowl.
- 5Divide the dough into small portions.
- 6Flatten each one, add a spoonful of filling, and seal the dough around it.
- 7Melt butter in a skillet over medium heat.
- 8Cook the fritters seam-side down for 3 to 4 minutes per side, until golden and cooked through.
- 9Transfer to a plate and serve warm.
Cook's Note
Keep the heat at medium so the fritters brown fully before the filling overheats. If the dough feels sticky, flour your hands lightly instead of adding too much extra flour.
Best Served With
sour cream, jam, or a simple herb dip
Why This Recipe Works
Cottage cheese keeps the dough tender, while the cheese filling melts into the center and gives each fritter more richness. Moderate heat lets the outside turn golden before the middle finishes cooking.
Make It Yours
- Add black pepper or smoked paprika to the filling.
- Swap sour cream for thick yogurt.
- Add finely chopped green onion for more bite.
- Use farmer’s cheese for a firmer dough.
Leftover Strategy
Refrigerate leftovers for up to 3 days. Reheat gently in a skillet until warmed through, then serve with Apricot Jam, Plum Jam, sour cream, or fresh fruit.
Want to impress guests with this dish? Ask Jeff →
Pairing
Hot black tea ↗ or coffee fits these warm cottage cheese fritters; a spoonful of jam ↗ makes the easiest pantry-side finish.
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