These caramelized roasted garlic green beans come out blistered, savory, and sweet at the edges, with just enough garlic to make them feel like more than a side.
Ingredients
- 450 g fresh green beans, trimmed
- 3 to 4 garlic cloves, thinly sliced
- 30 ml olive oil
- 1/2 tsp kosher salt, plus more to taste
- cracked black pepper
Instructions
- 1Preheat the oven to 220°C and line a baking sheet.
- 2Pat the green beans dry and spread them on the sheet.
- 3Add the olive oil, salt, pepper, and sliced garlic, then toss to coat.
- 4Spread the beans into a single layer.
- 5Roast for 12 to 15 minutes, turning once, until the beans are blistered and the garlic is golden.
- 6Finish with lemon zest or a squeeze of lemon juice if you want a brighter edge.
Cook's Note
Spread the green beans out in a single layer on a hot baking sheet and don’t overcrowd; high heat caramelizes them quickly, so serve right away while they’re still crisp.
Best Served With
roast chicken, steak, or mashed potatoes
Why This Recipe Works
High heat gives the beans browned edges while keeping the center tender. The garlic roasts into a softer, sweeter finish, so the whole tray tastes deeper without needing a heavy sauce.
Make It Yours
- Add chili flakes before roasting for heat.
- Finish with rice vinegar or balsamic for sharper contrast.
- Add toasted sesame seeds or crushed almonds for crunch.
- Swap lemon for a little chili oil at the end.
Leftover Strategy
Store leftovers in an airtight container for up to 3 days. Reheat quickly in a hot skillet or under the broiler, then serve extra beans with eggs, rice, or roasted meat.
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Pairing
Dry white wine or sparkling water with lemon keeps the garlic green beans bright; salted almonds ↗ make a clean pantry-side extra.
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